Most of the food is the outcome of fusion of cultures, cuisines or traditions in today's world. We, at Unity Brands Group, contemplated to concentrate on the nutriment which taste best in its original form and brought them to the connoisseur's table to validate its authenticity and taste. Connoisseurs love to call them 'A Specialty Food'. We learnt to lead in consulting the unique and authentic specialty food brands and developing go-to market strategies and help them enter fiercely competitive US market base. Gradually we realized that Nature is so kind in giving its best. It was then; we vowed to return the best to society and commenced an endeavor of lovinghugs.org to contribute out best to the Nature.
Private label program
Served Straight from the lush mountain peaks where the finest tea leaves eagerly waits to be yours... and BASILUR tea is another synonym to the expression of pure Ceylon tea, which redefines the essence of quality, associated with the logo "Ceylon tea". We serve nothing but the best, tantalizing your taste buds with our collection, which is what Basilur tea strives for... + Explore
For Akbar Brothers, offering the finest quality teas across a range of price points is a matter of pride: the company’s products, after all, carry the family name. Traditionally, no consignment of Akbar Tea is shipped until it has been personally inspected and passed by a family member.
This century-old commitment to quality made it natural that Akbar Brothers should have become the first-ever Sri Lankan tea company to be awarded the internationally-recognized ISO9002 and HACCP quality certificates. + Explore
Ellora Farms Extra Virgin Olive Oil is 100% Pure Cretan Extra Virgin Olive Oil of which the origin and authenticity is certified by the EU standards. Particular care in the cultivation, selection and pressing of the crop nullifies the acidity and all other detrimental elements to its quality reach near zero values at production and thus producing the finest Olive Oil in the World.
The olive oil is produced at source in the Kolymvari region of Crete, in the middle of the Mediterranean Sea, where the olives go beyond a simple agricultural product to being a key ingredient in the life, culture and cuisine of the region.