Dilmah t-Series Nuwara Eliya Pekoe

Tea from Nuwara Eliya, also called 'Little England', combines sophisticated flavour, with a delicate, golden infusion. Nuwara Eliya is one of the four premier tea growing regions of Ceylon and its teas are relished by connoisseurs for their uniqueness. This seasonal Nuwara Eliya tea is distinctive amongst Ceylon Teas, recognizable by the delicate and gentle character, the golden glow of the tea, and its mildly green finish. tasting notes - Slightly granular with lots of dark brown revealing a touch of green..

Dilmah t-Series Italian Almond

A medium strength Ceylon Tea, fragrant and with a slightly sweet almond finish. Mid-elevation Ceylon Tea from Dombagastalawa Estate fused with the bitter-sweet flavour of Italian Almond. The slightly malty Ceylon Tea produces a deep amber infusion which is enveloped by a deliciously piquant aroma of amaretto. The tea has a nutty, sweet edge with a rich body.

Dilmah t-Series Green Tea with Jasmine Flowers

A mild and delicate tea with pale yellow infusion and pronounced Jasmine aroma. Green Tea naturally enriched with the petals of Jasmine has been a favourite of the Chinese since the Southern Song Dynasty. The sweet smelling Jasmine flowers are mixed with Green Tea to naturally impart their fragrance and distinctive flavour. Jasmine is known for its soothing and warming properties. A delicious palate cleanser after strong tasting or rich food.

Dilmah t-Series Doombagastalawa Estate

Flowery Broken Orange Pekoe from Dilmah's Kataboola Estate in the Nawalapitiya Region offers clean, black leaf, with some silvery tip. The infused leaf is clean and open, with a coppery tone indicative of a bright cup. The liquor shows character and depth, with some strength, but generally mellow for a very pleasing and bright tea. The liquor displays an orange brown hue in the style of an elegant Ceylon Tea.

Dilmah t-Series Vanilla Ceylon

A light, bright tea with a sensual and aromatic finish. The combination of high grown Ceylon and the inspiring aroma of Vanilla make this a delightful tea. High elevation Ceylon Tea in perfect balance with the exotic, creamy aroma of Vanilla, this is a high quality tea with a fun aspect. Ideal taken straight, perhaps with a touch of sugar if desired. While the tea is infusing, savour the aroma of tea mingling with Vanilla.

Dilmah t-Series The Original Earl Grey

The legend of Earl Grey Tea is one of politics and intrigue. When a British diplomat saved the life of an official of the Imperial Chinese Court, tea enhanced with the peel of a special variety of orange, and its recipe were given to Charles, 2nd Earl of Grey, also then the Prime Minister of England. The tea that became known as 'Earl Grey Tea' combines tea with the flavour of bergamot.

Dilmah t-Series Ceylon Cinnamon Spice

A combination of Ceylon's finest produce - fine Ceylon Tea, grown at 4,000 feet elevation in the Dimbula Region in the spicy embrace of Ceylon Cinnamon. The dry leaf is shotty in appearance. In the cup, a golden brown infusion, with brightness, medium body and a sweet piquancy. The slightly woody note of Cinnamon with its pervasive fragrance is enlivening and complements the tea perfectly, adding a touch of sharpness. tasting notes - Tight granular brown-black with orange flecks in the leaf.

Dilmah t-Series Finest Ceylon Tippy

Delicate Ceylon Green Tea from Ceylon's Gampola District, grown at 1,400 feet elevation. This tea has an elegant appearance with long, well twisted leaf yielding a pleasantly mild liquor. A gentle brew, with yellow infusion and a slight sweetness in its finish. The large leaf unfurls when infused, to reveal a full tea leaf. An ideal accompaniment to a meal, or as a relaxing afternoon tea. Its slightly astringent, herbal character displays a touch of fruitiness and a clean finish.

Dilmah t-Series Naturally Minty

Prominent black leaf from Dilmah tea gardens in the Nawalapitiya region, producing a medium bodied, amber coloured liquor. The tea is combined with natural Peppermint leaves and unfurls to reveals hues of coppery brown in the tea and dark olive and jade in the peppermint leaf. The liquor is a rich amber, tending golden with the lightness of the peppermint leaves.

Dilmah t-Series Ceylon Young Hyson Green

A rare and quintessentially Ceylon Tea, FBOPF means Flowery Broken Orange Pekoe Fannings. The black leaf includes a liberal proportion of 'tip' which comes from the handpicked bud. The whitish tip is an indicator of quality. This outstanding tea has a majestic personality. tasting notes - The tightly rolled black leaf with its prominent tip develops a coppery tone when infused for brewing. The bright and reddish infusion is a classic Ceylon Orthodox liquor...

Dilmah t-Series Rose with French Vanilla

A seductive tea, combining a fine Single Region Pekoe from Nuwara Eliya with the mystical, sensuous fragrance of rose petals. Celebrated throughout history for its alluring romanticism, the rose is one of the most sought after amongst flavors. The gentle tea is encircled by the softly sweet floral aroma of red rose to deliver a feminine and very gentle brew. The rose fragrance is tinged with the flavour of French Vanilla, heightening the romance of this tea and softening its character.

Dilmah t-Series Pure Chamomile Flowers

Chamomile is a gentle and relaxing herb enjoyed for centuries by Europeans as a tonic. The daisy-like Chamomile flower has an uplifting aroma reminiscent of apples. The subtle flavor of Chamomile is concentrated in the flower and this infusion offers the pure infusion of the Chamomile flower, without leaves and stem. Chamomile is often enjoyed as a relaxing, naturally caffeine free infusion before bedtime, with its soothing aroma and very delicate flavor.